Aurora Dawn Benton, Courtney Lohmann, and Chance Thompson
Saturday, 17 November | 11:15 a.m. - 12:15 p.m.
Food waste is a serious concern for our industry, the environment and society. Fortunately, there are proven practices that can help event professionals save money, reduce waste and support community programmes. Join us to explore the impact and sources of food waste, learn practical tips for menu design and service styles that reduce waste and save money, and how to run a safe food rescue programme.
- Learn about how food waste has an impact on the environment, society and practical ways to reduce it for events
- Learn how to implement a food rescue programme
- Learn about industry wide food waste reduction efforts and legislation that provides liability protection